An alternative to boring buttered slices? Certainly Marsala Veal Cutlets with Ham and Cheese look and taste completely different. A light dusting of flour and a splash of Marsala are enough to make the final look and flavor really appealing. If you make them for children, simply moisten with stock only and skip the Marsala.
Other recipes
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 457.70 (Kcal)
- Carbohydrates 12.85 (g) of which sugars 7.19 (g)
- Proteins 39.14 (g)
- Fat 25.39 (g) of which saturated 7.20 (g)of which unsaturated 5.26 (g)
- Fibers 0.98 (g)
- Sodium 617.86 (mg)
Indicative values for a portion of 215 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 slices veal cutlets
- cup all-purpose flour (for dusting the cutlets)
- 3 tbsp butter
- 7 oz stracchino cheese
- 4 slices cooked ham
- 3.4 fl oz Marsala wine
- 4 leaves sage leaves
- 1/2 tsp fine salt
Tools
- Kitchen scale
- Cutting board
- Frying pan cm.28
Steps
Make small slits around the edges of each veal slice so they won’t curl while cooking. Heat a pan large enough to hold all the slices, melt the butter and as soon as it starts to sizzle, place the floured meat in the pan (shake off excess flour). Let the cutlets brown on one side, flip them, and immediately place a slice of cooked ham on top of each.
Place pieces of stracchino cheese over the ham, pour the Marsala wine and, keeping the heat high, let it flambé briefly. Add the boiling stock and as soon as the liquid reduces, turn off the heat and leave the pan covered for a few minutes so the cheese can melt. Garnish with a fragrant sage leaf and serve the Marsala Veal Cutlets with Ham and Cheese hot.
