The Mulberry Jam Tart is a delicious snack made with homemade mulberry jam. The months when we can find these sweet fruits are between June and September, and since they spoil quickly, they should be consumed immediately after being picked.
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- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
- Energy 484.18 (Kcal)
- Carbohydrates 72.52 (g) of which sugars 37.57 (g)
- Proteins 7.67 (g)
- Fat 19.71 (g) of which saturated 12.17 (g)of which unsaturated 7.24 (g)
- Fibers 1.65 (g)
- Sodium 86.76 (mg)
Indicative values for a portion of 115 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup butter
- 2/3 cup sugar
- 1 egg (medium)
- 1 egg yolk
- 1/4 tsp salt
- 1 vial lemon flavor
- 1 vial vanilla
- 3/4 cup jam (black mulberry)
Tools
- Food scale
- Springform pan 9.5 in
- Parchment paper
- Work surface
- Pastry cutter
- Bowl
- Rolling pin
Steps
Pour the sifted flour into the bowl, add the butter in pieces and the sugar. Start mixing with your hands to make the dough crumbly, then add the eggs, previously beaten in a small bowl, the salt, and the flavorings.
Finish kneading on the work surface. Make a dough ball, wrap it in parchment paper, and let it rest in the fridge for 30 minutes. Preheat the oven to 350°F in static mode. Cover the bottom of the pan with parchment paper, roll out a disc made with half of the shortcrust pastry and prick it with the tines of a fork.
With the other half of the shortcrust pastry, prepare the strips that will form the lattice. Spread the mulberry jam over the disc, cover with the pastry strips also forming the border, which you can decorate if you like. Bake in the center for 30 minutes. Once out of the oven and cold, sprinkle with powdered sugar.
