The Rocher Type Bon Bons are incredibly delicious treats that are very simple and easy to prepare. They require no baking and the ingredients are easily available. . . in short, you have to try them, and your guests will devour them in no time.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 19 pieces
- Cooking methods: No Bake
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 96.76 (Kcal)
- Carbohydrates 7.37 (g) of which sugars 4.44 (g)
- Proteins 1.72 (g)
- Fat 6.80 (g) of which saturated 1.27 (g)of which unsaturated 1.29 (g)
- Fibers 0.84 (g)
- Sodium 10.00 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3.5 oz hazelnut wafers
- 2.1 oz chopped hazelnuts
- 3 tbsp hazelnut spread
- 19 toasted hazelnuts
- 3.5 oz milk chocolate
Tools
The recipe contains affiliate links from IconA Amazon
- Kitchen Scale
- Bowl
- Small Bowl
- Wooden Spoon
- Parchment Paper
Steps
Using a food processor, coarsely chop the wafers and place them in a bowl. Add the chopped hazelnuts, hazelnut spread, and mix using a wooden spoon, then your hands, so that the mixture is compact. Place the bowl in the fridge for 15 minutes.
Take the mixture and form balls the size of a walnut (about 0.35-0.42 oz) with your hands. As you form them, place them on a surface covered with parchment paper. Once the balls are formed, make an indentation by pressing with the handle of the wooden spoon and place a hazelnut in it. Put them back in the fridge for another 15 minutes. Meanwhile, break the chocolate and melt it in a bain-marie or microwave. Take each bon bon and, using two sticks, cover it with the melted chocolate. Place them back on the parchment paper and let them solidify in the fridge until ready to serve.
