Have you ever bought Sesame Seed Brittle bars at fair stalls? They are fragrant, delicious, and perfect to prepare at home. Simple and natural, in just a few minutes, you’ll make everyone happy because they’re loved by both adults and children and are among the sweets we can put in the Epiphany stocking. So let’s go to the kitchen and prepare the sesame seed brittle.
Recipe from 01/04/2018 updated
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Other recipes for the Epiphany celebration by clicking the links below
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 20 bars
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
With these doses, you get 20 bars
- 2 tbsp acacia honey
- 2 tbsp whole cane sugar (Muscovado)
- 1/4 cup cane sugar
- 1/2 cup sesame seeds
- 1/2 tsp lemon zest (grated)
Tools
The recipe contains IconA affiliate links
- Kitchen Scale
- Parchment Paper
- Pan
- Rolling Pin
- Wooden Spoon
- Knife
Steps
Pour the sesame seeds into a small pan and toast them. In another pan, melt the honey with both types of sugar and as soon as it caramelizes, add the grated lemon zest and sesame seeds. Mix well so that everything is combined.
Place the mixture onto a sheet of parchment paper prepared earlier and greased with a little rice or seed oil. Cover with another greased sheet and, with the help of a rolling pin, flatten it. Before it cools and becomes too hard, cut the brittle and shape it as preferred, into bars, diamonds, or with the cookie cutters you like most.
