When you get home at the last minute without having taken anything out of the freezer . . . and now what do I prepare? A quick glance and . . . found it! Lamb and sausage! Potatoes . . . those are always there, so defrost and go with the skillet, prepare a Skillet of Lamb, Sausage, and Potatoes!
Recipe updated on 11/18/2016
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 835.96 (Kcal)
- Carbohydrates 19.71 (g) of which sugars 1.79 (g)
- Proteins 50.37 (g)
- Fat 60.50 (g) of which saturated 7.24 (g)of which unsaturated 5.21 (g)
- Fibers 2.22 (g)
- Sodium 2,543.27 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10.6 oz lamb
- 10.6 oz sausage
- 3 potatoes
- 3.4 tbsp dry white wine
- 1 tsp fine salt
- 1.4 tbsp extra virgin olive oil
- 2 sprigs rosemary
- 6 leaves sage
- 1 clove garlic
Tools
- Chopping Board
- Pan 11 inches
- Lid 11 inches
- Wooden Spoon
Steps
Cut the lamb meat into pieces, removing any bone fragments, and place them in a pan with the oil and chopped herbs and garlic. Let them brown and add the sausage in pieces. Peel the potatoes, cut them into cubes, and add them to the pan with the other ingredients. Sauté well, deglaze with white wine, salt, and cook until the potatoes are done, about 15 minutes. Serve the Skillet of Lamb Sausage and Potatoes hot.
Tips
Tips
If you don’t have lamb or don’t like it, you can substitute it with chicken or turkey cut into bites.
