Apple and Cocoa Cake

Apple and Cocoa Cake
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 20 Minutes
  • Portions: 8-10
  • Cooking methods: Oven
234.50 Kcal
calories per serving
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  • Energy 234.50 (Kcal)
  • Carbohydrates 34.55 (g) of which sugars 20.38 (g)
  • Proteins 6.04 (g)
  • Fat 9.79 (g) of which saturated 3.00 (g)of which unsaturated 5.05 (g)
  • Fibers 2.72 (g)
  • Sodium 32.61 (mg)

Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Notes and Variations

You can arrange the apples as you see in the photo, or in a radial pattern.

You can replace the oil with 4 tablespoons of melted butter.

You can replace the ricotta with the same amount of cooking cream or Greek yogurt.

You can make the dessert also with pears using the same method.

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