- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 35 fritters
- Cooking methods: Frying
- Cuisine: Italian
- Energy 147.32 (Kcal)
- Carbohydrates 30.14 (g) of which sugars 12.64 (g)
- Proteins 5.08 (g)
- Fat 1.42 (g) of which saturated 0.44 (g)of which unsaturated 0.65 (g)
- Fibers 0.83 (g)
- Sodium 59.24 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can also add some raisins, soaked in warm water and then well dried.
Greek yogurt with 0% fat is also fine.
The liquor helps the batter not to absorb too much oil. The fritters are still suitable for children because the alcohol completely evaporates during cooking.
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