A delicious apple dessert, soft and above all very easy to make… Apple Bread Cake, with blended apples, is quick to prepare, soft, fragrant, and perfectly moist. For the batter, you can use either melted butter as I did, or vegetable oil, and if you have organic apples available, you can leave the peel on, making the cake even better. In this case, I chose a tall and narrow bundt pan, but you can bake the dessert in any shaped pan. Try the apple bread cake, it’s perfect at any time of the day!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8People
- Cooking methods: Oven
- Seasonality: All seasons
- Energy 262.41 (Kcal)
- Carbohydrates 36.80 (g) of which sugars 21.25 (g)
- Proteins 3.84 (g)
- Fat 11.91 (g) of which saturated 7.47 (g)of which unsaturated 4.33 (g)
- Fibers 1.20 (g)
- Sodium 16.53 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10.5 oz apples (net weight)
- 2 cups all-purpose flour
- 3 eggs (medium)
- 1 cup sugar
- 5.6 oz butter (or 5.3 oz vegetable oil)
- 1 packet baking powder
- 1 pinch ground cinnamon
- lemon juice
Tools
- Bundt Pan 9-inch diameter
- Mixer
- Hand Mixer
- Bowl
Preparation
If you use butter, melt it in a saucepan and let it cool.
Wash the apples, remove the core, and cut them into small pieces. If you have untreated apples, you can leave the peel on, otherwise remove it as I did.
Put the apples in the mixer (1), add a few drops of lemon juice, the melted butter (or vegetable oil), and blend until you get a puree (2).
With the help of a hand mixer, beat the eggs with the sugar and a pinch of cinnamon until fluffy and light.
Add the apple puree, and blend to combine.
Then, gradually add the sifted flour and baking powder, and mix them in without creating lumps.
Now take the pan and grease it well with a release agent, or with butter and flour.
Pour the batter into it and spread it well (3).
Put the cake in a static oven at 347°F and bake for 35-40 minutes (4). Times vary based on your oven and the shape of the pan, so always check doneness by inserting a toothpick.
Once done, let the bundt cake cool and invert it onto a plate. If desired, you can sprinkle it with a little powdered sugar.
The apple bread cake is ready, very soft and fragrant, perfect for any occasion.
Tips and Notes
The cake stays soft for 2-3 days in a cake container.
You can make the dessert in a regular 9-inch cake pan or in a loaf pan.
You can use different varieties of apples, such as gala, golden, or renette.
You can flavor it with grated lemon or orange zest.
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