- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 2-3
- Cooking methods: Oven
- Seasonality: Summer
- Energy 314.46 (Kcal)
- Carbohydrates 36.21 (g) of which sugars 7.74 (g)
- Proteins 15.72 (g)
- Fat 13.09 (g) of which saturated 7.60 (g)of which unsaturated 3.74 (g)
- Fibers 8.51 (g)
- Sodium 604.26 (mg)
Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can grill the eggplant slices instead of baking them. If you prefer, you can first let them purge with coarse salt.
You can sauté the potato cubes in a pan instead of boiling them.
You can enrich the dish with cubes of speck, bacon, or ham.
You can season with other fresh or dried herbs.
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