- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Energy 375.15 (Kcal)
- Carbohydrates 37.40 (g) of which sugars 5.09 (g)
- Proteins 24.20 (g)
- Fat 14.20 (g) of which saturated 7.42 (g)of which unsaturated 5.54 (g)
- Fibers 2.79 (g)
- Sodium 1,605.51 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can increase the amount of tomato, or eliminate it entirely if you want a white sauce.
You can choose your preferred pasta shape, as long as it holds up well during cooking.
You can enrich the sauce with sautéed zucchini.
You can enrich the sauce with sautéed zucchini.
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