- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 16-18 balls
- Cooking methods: Oven
- Energy 213.10 (Kcal)
- Carbohydrates 17.21 (g) of which sugars 1.26 (g)
- Proteins 12.17 (g)
- Fat 11.25 (g) of which saturated 3.92 (g)of which unsaturated 6.31 (g)
- Fibers 1.98 (g)
- Sodium 360.62 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
If you don’t have pistachios, you can use almond crumbs, or breadcrumbs mixed with sesame seeds.
Try to use fairly dry ricotta, so you don’t have to add too much bread.
You can slightly increase the amount of parmesan, or use pecorino if you prefer.
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