- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Seasonality: Fall, Winter
- Energy 527.86 (Kcal)
- Carbohydrates 7.83 (g) of which sugars 2.34 (g)
- Proteins 28.97 (g)
- Fat 43.39 (g) of which saturated 17.75 (g)of which unsaturated 17.55 (g)
- Fibers 1.88 (g)
- Sodium 320.56 (mg)
Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can use slices of beef, veal, turkey, or chicken.
You can replace champignons with other fresh mushrooms, such as pioppini, cardoncelli, or a mix of cultivated mushrooms. Frozen mushrooms are also fine if you don’t have fresh ones.
You can add herbs or spices to taste.
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