- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Seasonality: Spring, Summer
- Energy 168.33 (Kcal)
- Carbohydrates 26.46 (g) of which sugars 13.98 (g)
- Proteins 3.56 (g)
- Fat 6.18 (g) of which saturated 1.11 (g)of which unsaturated 4.76 (g)
- Fibers 0.80 (g)
- Sodium 17.17 (mg)
Indicative values for a portion of 55 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
Once cooled, you can brush the surface with some apricot jam. Besides adding shine, it will also help preserve the cake a bit longer.
You can replace the sugar granules with sliced almonds.
You can peel the apricots if you don’t like the skin.
If you want the cake to be as tall as the one in the photo, use an 18 cm cake pan. Otherwise, a 20 or 22 cm cake pan is perfectly fine.
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