- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 374.24 (Kcal)
- Carbohydrates 18.60 (g) of which sugars 14.28 (g)
- Proteins 6.83 (g)
- Fat 30.09 (g) of which saturated 11.98 (g)of which unsaturated 6.88 (g)
- Fibers 4.68 (g)
- Sodium 30.11 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Notes
If you don’t have almond flour, grind the same amount of peeled almonds with a tablespoon of sugar (taken from the total).
You can add flavor with grated orange zest (I didn’t add it because I didn’t have an untreated orange available).
The most suitable pan for the Caprese is a pastiera pan 8 inches (which narrows at the bottom). Not having it, I used a classic springform pan 7 inches.
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