- Difficulty: Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 6
- Cooking methods: No cooking
- Energy 422.95 (Kcal)
- Carbohydrates 36.20 (g) of which sugars 25.99 (g)
- Proteins 10.58 (g)
- Fat 26.98 (g) of which saturated 5.23 (g)of which unsaturated 5.46 (g)
- Fibers 2.33 (g)
- Sodium 63.49 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
During the holiday season, you can use pandoro. If you don’t have sponge cake, classic ladyfingers will do.
You can add a splash of liqueur to the orange juice, such as Cointreau, rum, or other of your choice.
You can make the dessert in a large dish instead of glasses.
Before whipping, make sure the cream is very cold from the refrigerator. I recommend chilling the bowl and beaters too.
You can prepare the cassata by the spoon the day before (except for decoration) and store it in the fridge.
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