- Difficulty: Very easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 25 Minutes
- Portions: 8
- Cooking methods: No cooking
- Energy 256.89 (Kcal)
- Carbohydrates 17.18 (g) of which sugars 10.47 (g)
- Proteins 5.34 (g)
- Fat 18.57 (g) of which saturated 8.38 (g)of which unsaturated 4.02 (g)
- Fibers 0.43 (g)
- Sodium 135.73 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes, Tips, and Variations
For the base, you can use regular dry biscuits or digestive cookies, and optionally add a teaspoon of cocoa powder. You can also prepare the base in the traditional way, by crushing the cookies and mixing them with melted butter.
You can replace the spreadable cheese with mascarpone.
If you need to increase the quantities, choose a cake pan of the right proportions, so the cream layer isn’t too thick or too thin. However, if you need to prepare the cheesecake for many people, I recommend making 2 or 3 smaller ones instead of one large one, so the slices hold up better.
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