- Difficulty: Easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Seasonality: Spring, Summer
- Energy 600.00 (Kcal)
- Carbohydrates 43.44 (g) of which sugars 42.96 (g)
- Proteins 5.30 (g)
- Fat 45.82 (g) of which saturated 0.54 (g)of which unsaturated 0.31 (g)
- Fibers 0.78 (g)
- Sodium 2.17 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
You can flavor the cream with finely grated lemon zest, instead of vanilla.
You can leave the cherries in pieces, if you don’t want to blend them.
Out of season, you can use other fresh fruits or frozen berries.
If you use non-stick molds, you will need to unmold them onto a saucer before garnishing with the sauce and cherries.
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