- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Seasonality: All seasons
- Energy 410.76 (Kcal)
- Carbohydrates 26.81 (g) of which sugars 5.75 (g)
- Proteins 35.06 (g)
- Fat 18.74 (g) of which saturated 5.75 (g)of which unsaturated 10.72 (g)
- Fibers 7.00 (g)
- Sodium 303.73 (mg)
Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
The addition of potatoes is optional, you can omit them if you don’t have them or don’t like them.
I used green curry, but classic yellow curry found in supermarkets, garam masala, or other spice blends of your choice will do as well.
You can make the recipe with thighs, drumsticks, breast, or other parts of the chicken, as long as they are boneless and skinless. Turkey breast is also suitable.
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