- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Energy 178.48 (Kcal)
- Carbohydrates 7.69 (g) of which sugars 0.03 (g)
- Proteins 29.81 (g)
- Fat 3.95 (g) of which saturated 0.79 (g)of which unsaturated 1.07 (g)
- Fibers 1.56 (g)
- Sodium 335.02 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can also make the recipe with turkey or veal meat.
The addition of anchovies is optional, as is the chili pepper. You can use oven-baked black olives, Taggiasca olives, or Greek olives.
If you have a whole chicken breast, you can cut it into slices or chunks.
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