- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 16 brownies
- Cooking methods: Oven
- Cuisine: American
- Energy 233.50 (Kcal)
- Carbohydrates 26.46 (g) of which sugars 19.10 (g)
- Proteins 3.03 (g)
- Fat 13.75 (g) of which saturated 7.76 (g)of which unsaturated 4.90 (g)
- Fibers 1.82 (g)
- Sodium 38.91 (mg)
Indicative values for a portion of 51 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes, Variants and Tips
For successful brownies, try to mix the batter as little as possible, just enough to combine the ingredients.
Consider the baking time based on your oven and the type of pan used.
You can enrich the batter with nuts of your choice, walnuts, hazelnuts, almonds, etc. You can also add chocolate chips inside.
The brownies stay soft for 2-3 days in a closed container.
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