- Difficulty: Very easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: No cooking
- Energy 173.51 (Kcal)
- Carbohydrates 18.82 (g) of which sugars 11.67 (g)
- Proteins 1.83 (g)
- Fat 10.63 (g) of which saturated 5.47 (g)of which unsaturated 3.40 (g)
- Fibers 1.55 (g)
- Sodium 35.51 (mg)
Indicative values for a portion of 32 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and variations
You can use the plain biscuits you have available, even different types if you have leftovers. If you don’t want to use the liqueur (which is very little anyway), you can sprinkle them with milk or coffee.
You can replace pistachios with other almonds or hazelnuts.
If you use 70% dark chocolate, you can omit the unsweetened cocoa. In any case, adjust the amount of sugar to your taste, tasting the mixture before shaping it.
If you prefer, you can still add an egg yolk, preferably pasteurized to avoid risks.
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