- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4-5
- Cooking methods: Stovetop
- Energy 139.77 (Kcal)
- Carbohydrates 31.66 (g) of which sugars 23.48 (g)
- Proteins 0.64 (g)
- Fat 2.11 (g) of which saturated 1.99 (g)of which unsaturated 0.09 (g)
- Fibers 0.90 (g)
- Sodium 18.99 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
The coconut cream can be stored in the refrigerator for 2-3 days, covered with plastic wrap.
You can adjust the amount of sugar for the strawberries to taste, or depending on their ripeness.
If you prefer, you can blend the strawberries instead of leaving them in pieces.
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