- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Seasonality: All seasons
- Energy 467.67 (Kcal)
- Carbohydrates 44.21 (g) of which sugars 23.86 (g)
- Proteins 7.73 (g)
- Fat 30.06 (g) of which saturated 8.47 (g)of which unsaturated 8.04 (g)
- Fibers 2.41 (g)
- Sodium 14.56 (mg)
Indicative values for a portion of 95 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
The hazelnut cream filling is optional. If you prefer, you can directly distribute all the dough in the cake pan and proceed with baking.
You can slightly reduce the amount of sugar to 60 g of granulated + 60 g of brown sugar.
It is advisable to keep the chocolate chips in the freezer for a few minutes before using them, so they stay more intact after baking.
You can omit the hazelnuts, or replace them with almonds.
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