Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Savory Stuffed Dates with Walnuts and Bacon
Appetizers
Mini Cups with Burrata and Broccoli Rabe
Appetizers
Savory Panettone with Mortadella and Pistachios
Appetizers
,
Leavened
Shells with Salmon
Appetizers
Vol-au-vent with Shrimp and Salmon Mousse
Appetizers
Baby Octopus on Chickpea Cream with Sun-Dried Tomatoes
Appetizers
,
Second Courses
Savory Pumpkin and Potato Pie
Appetizers
,
Savory Pies
Puff Pastry Bundles with Broccoli, Ricotta, and Walnuts
Appetizers
Pumpkin and Walnut Pesto
Appetizers
,
Sauces and Condiments
Savory Pie with Pumpkin and Spinach
Appetizers
,
Savory Pies
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