Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Oven-Baked Crispy Polenta Sticks
Appetizers
Gratinated Scallops with Mushrooms
Appetizers
Puff Pastry Bundles with Potatoes and Sausage
Appetizers
Sicilian Potatoes with Tuna and Olives
Appetizers
,
Second Courses
Savory Pie with Radicchio and Speck
Appetizers
,
Savory Pies
Shrimp and Artichoke Salad
Appetizers
,
Salads
Baked Rice and Vegetable Balls
Appetizers
,
Second Courses
Baked Pumpkin with Speck
Appetizers
,
Side Dishes
Toasts with Chickpeas and Prosciutto
Appetizers
Savory Broccoli Galette with Shortcrust Pastry
Appetizers
,
Savory Pies
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