Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
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Unique dishes
Course:
Fresh pasta
Lasagna with Escarole, Olives, and Walnuts
Fresh pasta
,
Main courses
Cannelloni with Mortadella and Pistachios
Fresh pasta
,
Main courses
Tagliatelle with Artichokes and Sausage
Fresh pasta
,
Main courses
Mushroom and Sausage Lasagna
Fresh pasta
,
Main courses
Lasagna with Radicchio, Speck, and Walnuts
Fresh pasta
,
Main courses
Swallow’s Nests with Mushrooms and Ham
Fresh pasta
,
Main courses
Lasagna with Salmon and Zucchini
Fresh pasta
,
Main courses