Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Pea Cream with Sprouts
Main courses
,
Soups
Leek and Sausage Risotto
Main courses
,
Rice and Cereals
Baked Pasta with Brussels Sprouts and Bacon
Main courses
,
Pasta
Artichoke Crepes
Main courses
Pea Soup with Bacon
Main courses
,
Soups
Stir-fried Rice with Shrimp and Zucchini
Main courses
,
Rice and Cereals
Baked Rice Frittata
Rice and Cereals
,
Second Courses
Tagliatelle with Artichokes and Mushrooms
Main courses
,
Pasta
Zucchini and Carrot Cream
Main courses
,
Soups
Pasta with Shrimp and Broccoli
Main courses
,
Pasta
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