Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Pasta alla Crudaiola
Main courses
,
Pasta
Barley with Eggplant, Herbs, and Feta
Main courses
,
Rice and Cereals
,
Salads
Vegetable Risotto
Main courses
,
Rice and Cereals
Cold Pasta with Melon and Feta
Pasta
Greek Farro Salad
Main courses
,
Rice and Cereals
,
Salads
Tricolor Spatzle with Catalan-style Shrimp
Gnocchi
Pea Risotto with Bacon and Mint
Main courses
,
Rice and Cereals
Rice Salad with Chickpeas and Zucchini with Curry
Main courses
,
Rice and Cereals
Baked Pasta with Eggplant and Mozzarella
Main courses
,
Pasta
Pasta and Fava Bean Soup
Main courses
,
Soups
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