Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Baked Polenta Gnocchi with Greens
Gnocchi
,
Main courses
Asparagus and Saffron Risotto
Main courses
,
Rice and Cereals
Pasta with Zucchini Cream and Bacon
Main courses
,
Pasta
Busiate with Shrimp and Red Pesto
Pasta
Pasta with Leek and Salmon Cream
Main courses
,
Pasta
Tuna and Lemon Spaghetti
Pasta
Crepe Swirls with Ricotta and Spinach
Main courses
Calamarata
Main courses
,
Pasta
Creamy Zucchini Risotto
Main courses
,
Rice and Cereals
Tuna Pasta with Olives and Capers
Pasta
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