Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Simple and Creamy Pumpkin Risotto
Main courses
,
Rice and Cereals
Pasta with Chickpeas and Speck
Main courses
,
Pasta
Eggplant Rolls with Rice
Main courses
,
Rice and Cereals
,
Unique dishes
Baked Pasta with Zucchini, Bacon, and Provola Cheese
Main courses
,
Pasta
Pasta alla Crudaiola
Main courses
,
Pasta
Barley with Eggplant, Herbs, and Feta
Main courses
,
Rice and Cereals
,
Salads
Vegetable Risotto
Main courses
,
Rice and Cereals
Cold Pasta with Melon and Feta
Pasta
Greek Farro Salad
Main courses
,
Rice and Cereals
,
Salads
Tricolor Spatzle with Catalan-style Shrimp
Gnocchi
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