Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Buckwheat and Vegetable Salad
Rice and Cereals
,
Salads
Asparagus and Potato Cream
Main courses
,
Soups
Pasta with Artichokes and Mascarpone
Main courses
,
Pasta
Lasagna with Escarole, Olives, and Walnuts
Fresh pasta
,
Main courses
Couscous with Artichokes and Chickpeas
Main courses
,
Salads
Baked Pasta with Peas, Mushrooms, and Cooked Ham
Pasta
Pasta with Shrimp and Artichokes
Main courses
,
Pasta
Cannelloni with Mortadella and Pistachios
Fresh pasta
,
Main courses
Risotto with Cuttlefish, Lemon, and Parsley
Main courses
,
Rice and Cereals
Chickpea Gnocchi with Artichokes and Sun-Dried Tomatoes
Gnocchi
,
Main courses
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