Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Risotto with Peas, Sausage, and Saffron
Main courses
,
Rice and Cereals
Baked Rice Timbale with Peas and Sausage
Main courses
,
Rice and Cereals
Pasta with Squid and Swordfish
Main courses
,
Pasta
Asparagus and Speck Pasta
Main courses
,
Pasta
Buckwheat and Vegetable Salad
Rice and Cereals
,
Salads
Asparagus and Potato Cream
Main courses
,
Soups
Pasta with Artichokes and Mascarpone
Main courses
,
Pasta
Lasagna with Escarole, Olives, and Walnuts
Fresh pasta
,
Main courses
Couscous with Artichokes and Chickpeas
Main courses
,
Salads
Baked Pasta with Peas, Mushrooms, and Cooked Ham
Pasta
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