Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Gramigna with Sausage, Cream, and Peas
Pasta
Risotto with Belgian Endive and Speck
Main courses
,
Rice and Cereals
Baked Pasta with Pumpkin and Ricotta
Main courses
,
Pasta
Pumpkin and Cannellini Bean Soup
Main courses
,
Soups
Whole Wheat Tagliatelle with White Ragu and Pumpkin
Pasta
Chickpea and Clam Soup
Main courses
,
Soups
Pumpkin Cream Soup with Chanterelles and Speck
Main courses
,
Soups
Pasta with Carrot Cream and Bacon
Pasta
Risotto with Pears and Walnuts
Main courses
,
Rice and Cereals
Baked Pasta with White Ragù and Mushrooms
Main courses
,
Pasta
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