Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Cauliflower Gratin with Béchamel
Second Courses
,
Side Dishes
Cotechino with Pumpkin Cream
Second Courses
Pork Loin with Orange
Second Courses
Pumpkin and Broccoli Flan
Second Courses
Baby Octopus on Chickpea Cream with Sun-Dried Tomatoes
Appetizers
,
Second Courses
Sausages, Mushrooms, and Potatoes
Second Courses
Baked Radicchio with Feta and Orange
Second Courses
,
Side Dishes
Smoked Shank with Sauerkraut
Second Courses
Baked Escarole Gratin
Second Courses
,
Side Dishes
Smoked Ribs with Baked Apples
Second Courses
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