Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Broccoli and Potato Gratin
Second Courses
,
Side Dishes
Chicken, Fennel, and Orange Salad
Salads
,
Second Courses
Polenta with Savoy Cabbage and Speck
Second Courses
,
Unique dishes
Sole with Orange
Second Courses
Chicken Bites with Corn Flakes
Second Courses
Gratinated Cauliflowers
Second Courses
,
Side Dishes
Baked Broccoli and Potato Croquettes
Second Courses
,
Side Dishes
Chicken Breast with Radicchio and Speck
Second Courses
Polenta with Lentil Ragù
Second Courses
,
Unique dishes
Baked Gratin Scallops
Appetizers
,
Second Courses
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