Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Chicken Strips alla Pizzaiola
Second Courses
Gratinated Eggs with Béchamel Sauce
Second Courses
Baked Monkfish Skewers
Second Courses
Escaped Little Birds
Second Courses
White Hunter’s Chicken
Second Courses
Portobello Mushroom Slices
Second Courses
,
Side Dishes
Pork Loin with Pumpkin and Rosemary
Second Courses
Sea bream fillets with white wine and shallots
Second Courses
Pan-Fried Chanterelles and Speck
Second Courses
Chicken Meatballs with Zucchini and Carrots
Second Courses
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