Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Turkey Roll with Spinach and Ham
Second Courses
Eggplant Pie with Mortadella and Provolone
Second Courses
Mediterranean Pork Loin Cutlets
Second Courses
Sea Bream Fillets with Almond Crust
Second Courses
Zucchini and Carrot Tortilla in a Pan
Second Courses
Tuna and Olive Meatballs
Appetizers
,
Second Courses
Simple Asparagus Omelette
Second Courses
Mediterranean Sole with Cherry Tomatoes and Olives
Second Courses
Eggplant Saltimbocca
Second Courses
,
Side Dishes
Chicken strips with aromatic herbs and lemon
Second Courses
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