Delicious Recipes

Course: Second Courses

Veal Strips with Mushrooms and Peas

Second Courses
Baked Polenta with Radicchio

Second Courses, Unique dishes
Skillet Chicken with Olives and Capers

Second Courses
Broccoli and Tuna Meatballs

Second Courses
Pork Loin Rolls with Mushrooms

Second Courses
Baked Monkfish with Speck

Second Courses
Omelette with Rye Bread and Speck

Second Courses
Grilled Meatball Skewers

Second Courses
Mediterranean Baked Red Gurnard Fillets

Second Courses
Stuffed Portobello Mushrooms with Pumpkin

Second Courses, Side Dishes

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