Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Chickpea Salad with Potatoes and Feta
Salads
,
Second Courses
Halloumi with Roasted Vegetables
Second Courses
,
Unique dishes
Pork Loin Strips with Paprika and Peppers
Second Courses
Baked Calamari and Potatoes Gratin
Second Courses
Carpaccio Rolls with Vegetables and Ricotta
Second Courses
Catalan-Style Monkfish
Second Courses
Salmon and Zucchini Meatballs
Second Courses
Friselle with Salmon, Cucumbers, and Feta
Appetizers
,
Second Courses
Friselle with Tomatoes, Stracciatella, and Anchovies
Appetizers
,
Second Courses
Paprika Chicken Skewers with Vegetables
Second Courses
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