Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Gratinated Eggs with Béchamel Sauce
Second Courses
Baked Monkfish Skewers
Second Courses
Escaped Little Birds
Second Courses
White Hunter’s Chicken
Second Courses
Portobello Mushroom Slices
Second Courses
,
Side Dishes
Pork Loin with Pumpkin and Rosemary
Second Courses
Sea bream fillets with white wine and shallots
Second Courses
Pan-Fried Chanterelles and Speck
Second Courses
Chicken Meatballs with Zucchini and Carrots
Second Courses
Baked Eggplants with Cardoncelli Mushrooms
Second Courses
,
Side Dishes
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