Delicious Recipes

Course: Second Courses

Baked Zucchini with Tomatoes, Provolone, and Breadcrumbs

Second Courses, Side Dishes
Swordfish and Eggplant Caponata

Second Courses
Baked Chicken with Vegetables and Soy Sauce

Second Courses
Eggplants with Burrata and Caramelized Cherry Tomatoes

Appetizers, Second Courses
Shrimp and Zucchini Skewers

Appetizers, Second Courses
Chicken Bites with Curry Peas

Second Courses
Peas with Stewed Hard-Boiled Eggs

Second Courses
Smoked Salmon and Asparagus Rolls

Appetizers, Second Courses
Pork Tenderloin with Herbs and Bacon

Second Courses
Stuffed Zucchini with Ham and Scamorza Cheese

Second Courses, Side Dishes

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