Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Chicken Rolls with Zucchini and Speck
Second Courses
Potato and Escarole Pie
Second Courses
Pork Loin with Milk
Second Courses
Sicilian-Style Stewed Sea Bream Fillets
Second Courses
Baked Chicken Thighs with Potatoes and Artichokes
Second Courses
Grilled Fennel and Tuna Salad
Salads
,
Second Courses
Chicken Breast with Almonds and Lemon
Second Courses
Chard and Ricotta Pie with Stale Bread
Second Courses
Broccoli, Potato, and Carrot Burgers
Second Courses
Baked Fennel Frittata
Second Courses
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