Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Kale Salad with Oranges and Fennel
Salads
,
Side Dishes
Radicchio, Apple, and Walnut Salad
Salads
,
Side Dishes
Cauliflower Gratin with Béchamel
Second Courses
,
Side Dishes
Celeriac and Carrot Salad
Salads
,
Side Dishes
Baked Radicchio with Feta and Orange
Second Courses
,
Side Dishes
Baked Escarole Gratin
Second Courses
,
Side Dishes
Oven-Glazed Fennel
Side Dishes
Oven-Baked Celery Root Gratin
Side Dishes
Portobello Mushroom Slices
Second Courses
,
Side Dishes
Baked Eggplants with Cardoncelli Mushrooms
Second Courses
,
Side Dishes
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