Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Grilled Eggplant Checkerboard
Side Dishes
Green Beans with Speck in the Pan
Side Dishes
Baked Zucchini with Tomatoes, Provolone, and Breadcrumbs
Second Courses
,
Side Dishes
Breaded Baked Eggplants and Zucchini
Side Dishes
Stuffed Zucchini with Ham and Scamorza Cheese
Second Courses
,
Side Dishes
Baked Eggplant Parmesan
Second Courses
,
Side Dishes
Eggplants and Beans in a Pan with Tomato Sauce
Second Courses
,
Side Dishes
Zucchini and Potato Casserole
Second Courses
,
Side Dishes
Sautéed Snow Peas with Tomatoes and Olives
Side Dishes
Belgian Endive with Baked Bacon
Side Dishes
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