Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Baked Potato and Chicory Pie
Second Courses
,
Side Dishes
Broccoli and Orange Salad
Salads
,
Side Dishes
Oven-Baked Brussels Sprouts with Provola and Bacon
Second Courses
,
Side Dishes
Gratin Fennel with Chili, Anchovies, and Capers
Side Dishes
Fennel Caponata
Side Dishes
Baked Smashed Romanesco
Side Dishes
Baked Pumpkin with Speck
Appetizers
,
Side Dishes
Braised Cabbage and Chickpeas in a Pan
Second Courses
,
Side Dishes
Red Cabbage Salad with Apples and Walnuts
Side Dishes
Stewed Broccoli with Onion and Red Wine
Side Dishes
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