- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Seasonality: All Seasons
- Energy 158.36 (Kcal)
- Carbohydrates 12.03 (g) of which sugars 2.35 (g)
- Proteins 8.29 (g)
- Fat 8.62 (g) of which saturated 0.14 (g)of which unsaturated 0.24 (g)
- Fibers 0.49 (g)
- Sodium 290.67 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can replace the pistachio pesto with Genoese pesto.
You can use a different type of bread instead of the baguette, wholegrain or sandwich bread is also good.
You can spread the crostini with some cream cheese before adding the pesto.
I recommend preparing the crostini at the moment, so the bread is crunchy. However, you can cook the shrimp in advance to get ahead.
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