- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Energy 250.86 (Kcal)
- Carbohydrates 31.83 (g) of which sugars 13.18 (g)
- Proteins 6.02 (g)
- Fat 11.61 (g) of which saturated 5.98 (g)of which unsaturated 3.79 (g)
- Fibers 0.80 (g)
- Sodium 57.16 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can add almond granules or flakes on top. You can flavor the dough with grated lemon or orange zest.
You can adjust the amount of sugar in the filling to your taste. You can also enrich it with finely chopped chocolate.
Adjust the cooking time and temperature according to your oven. The cake should be dry at the base and golden on top.
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