- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2-3
- Cooking methods: Oven
- Seasonality: Summer
- Energy 123.20 (Kcal)
- Carbohydrates 6.58 (g) of which sugars 3.62 (g)
- Proteins 9.20 (g)
- Fat 7.03 (g) of which saturated 0.42 (g)of which unsaturated 0.95 (g)
- Fibers 3.12 (g)
- Sodium 615.07 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can bake the eggplant slices in the oven instead of grilling them (338-356°F for 10-15 minutes).
You can replace scamorza with provola or other stringy cheese. You can add a layer of tomato sauce on the eggplants.
If you prefer, you can drain the eggplants by sprinkling them with coarse salt before cooking.
You can season with other herbs, such as thyme, marjoram, or parsley.
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