- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 2-3
- Cooking methods: Oven
- Seasonality: Summer
- Energy 261.43 (Kcal)
- Carbohydrates 12.48 (g) of which sugars 6.14 (g)
- Proteins 15.38 (g)
- Fat 17.25 (g) of which saturated 8.82 (g)of which unsaturated 6.93 (g)
- Fibers 5.01 (g)
- Sodium 781.84 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can replace mortadella with cooked ham.
You can grill the eggplant slices instead of baking them.
You can add a thin layer of tomato sauce to the layers.
You can use mozzarella instead of provolone, but make sure to drain it well from excess whey.
You can make the pie in small single servings.
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