- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 2-3
- Cooking methods: Stovetop
- Seasonality: Spring, Summer
- Energy 388.28 (Kcal)
- Carbohydrates 33.05 (g) of which sugars 19.43 (g)
- Proteins 20.94 (g)
- Fat 20.07 (g) of which saturated 9.96 (g)of which unsaturated 6.09 (g)
- Fibers 8.11 (g)
- Sodium 761.99 (mg)
Indicative values for a portion of 290 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can substitute burrata with stracciatella or buffalo mozzarella.
If you have slightly larger cherry tomatoes, you can cut them in half. You can also caramelize them in the oven (instead of in a pan), or you can use confit cherry tomatoes.
You can cook the eggplants in the oven, in an air fryer, or on the grill, the important thing is that the slices come out soft and not dry.
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