- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 mini panettones
- Cooking methods: Oven
- Energy 420.28 (Kcal)
- Carbohydrates 77.60 (g) of which sugars 54.16 (g)
- Proteins 6.60 (g)
- Fat 10.96 (g) of which saturated 2.18 (g)of which unsaturated 7.57 (g)
- Fibers 0.91 (g)
- Sodium 34.33 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
The glazed mini panettones remain soft for 2-3 days when stored in a food bag or container.
If you don’t want to prepare the glaze, you can also cover them with melted chocolate, white or dark.
You can omit the candied fruit if you don’t like it, or replace the chocolate with raisins, or you can make the panettones with no additional ingredients.
You can omit the candied fruit if you don’t like it, or replace the chocolate with raisins, or you can make the panettones with no additional ingredients.
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